Katrina Kollegaeva

Katrina, or Katya, was born in Tallinn, to a Russian dad from Crimea and Ukrainian mother, but came of age in London where she moved ‘on a whim’ at the age of 19. Katya is a freelance food writer (including a several years as a Time Out restaurant critic) and a graduate in the Social Anthropology of Food from the University of London. She works for the Soil Association as a food sourcing expert and in her ‘spare’ time, creates pop-up dining experiences Russian Revels with her fellow Slavic foodie Karina Baldry.

These women are turning traditional Estonian cuisine into sustainable business success stories

These women are turning traditional Estonian cuisine into sustainable business success stories

Estonian food trail: a local’s guide to Tallinn’s charming Kalamaja district

Estonian food trail: a local’s guide to Tallinn’s charming Kalamaja district