For Timoshkina, food and film have been passions for most of her life. “I have been working with film for a while, and have a PhD in film, and I’ve been cooking and hosting parties for as long as I can remember,” she says. The idea of integrating the two came on a trip to Cape Town during a visit to local vineyards. “I was very impressed with how eloquently sommeliers speak about wine and how it pairs with food, and after a few tastings I thought, why not to try and put on an event where wine, film and food would be thematically connected. The name sprung out immediately as in Russian it’s a very cool rhyme”, she recalls.
Timoshkina’s first supper club was based on Peter Greenway’s The Cook, the Thief, His Wife & Her Lover: a classic roast dinner with a lot of red wine to reflect the deep and rich colours in the film. The following editions spanned a variety of film genres and countries: Ukraine with Olia Hercules and Soviet witch horror Viy, Greece with Despina Siahuli and classic romcom Shirley Valentine, Georgia with Russian Revels and Tengiz Abuladze’s The Wishing Tree, Oliver Rowe’s take on British food based on Wes Anderson’s Fantastic Mr Fox.