Ivan and Sergey Berezutskiy

After winning the San Pellegrino Young Chef of the Year award in 2014, Sergey Berezutskiy teamed up with his identical twin Ivan, who had worked at El Bulli, to open a new Moscow restaurant. Two short years later, the imaginatively named Twins came in at No 75 in the World’s Best Restaurants 2016. The 31-year-olds’ pallette is patriotic but playful, with theatrical flourishes aplenty, including their signature dish of venison and langoustine which is smoked in birch bark at the table.