• Vladimir Mukhin

    Jerusalem artichoke with lemon mayo and sorrel leaves

  • Vladimir Mukhin

    Sea buckthorn pearls

  • Vladimir Mukhin

    Beet tart with black radish and peanut sauce

  • Vladimir Mukhin

    White Rabbit

  • Vladimir Mukhin

Vladimir Mukhin

Vladimir Mukhin is the leading light of a new generation of young Russian chefs who have been doing amazing things with native ingredients in recent years, thriving within the creative limits imposed by international food sanctions. The 32 year-old’s restaurant White Rabbit, which offers 360-degree views over Moscow, came in at No. 18 in the World’s Best Restaurants 2016, and uses modern techniques to reinterpret ancient gastronomic traditions. Expect Borodinsky black bread, marbled Voronezh beef, pickled cucumbers and buckwheat, but as you’ve never seen them before.