Chain reaction: meet the new generation of Moscow food entrepreneurs
Coming to a town near you: Moscow favourite Cafe Pushkin plans global expansion
Dare try a Donald Trump-inspired shawarma?
Dine in the dark at this revolutionary restaurant in Sofia | The Escapist
Dine near the Dnipro at Mishi Blyahera, the restaurant reinventing Ukrainian gastronomy | The Escapist
Gold-plated peacocks and Art Nouveau charm herald a new era of Hungarian opulence at Budapest’s revamped House of Millennium
Porcini mushroom polenta and pumpkin tikvenik: discover new Bulgarian cuisine in 3 recipes
Rovinj restaurant becomes first in Croatia to gain Michelin star
Russian chef wins San Pellegrino award
Salad days: the return of the vegetarian
Slovenian chef Ana Roš named World’s Best Female Chef
Star chefs: ten culinary wizards putting eastern European food on the map
Taste of freedom: what the closure of the first Moscow McDonald’s means for Russia today
Taste of Sochi: where to eat and drink on the ‘Russian Riviera’
This cosy coral and sage-hued restaurant in Warsaw is already scooping up major design world prestige
